In alcoholic fermentation, two ATP molecules are produced from one glucose molecule. Alcoholic fermentation is a type of fermentation that occurs in the absence of oxygen. It is used by yeast and other microorganisms to produce ethanol and carbon dioxide from glucose. The steps of alcoholic fermentation are as follows: Glycolysis: Glucose is broken down into two molecules of pyruvate with the production of two ATP molecules and two NADH molecules. Pyruvate decarboxylation: Pyruvate is converted into acetaldehyde with the production of one carbon dioxide molecule. Alcohol dehydrogenase: Acetaldehyde is converted into ethanol with the production of one NADH molecule. Overall, alcoholic fermentation produces two ATP molecules and two NADH molecules from one glucose molecule.
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In alcoholic fermentation, two ATP molecules are produced from one glucose molecule. Alcoholic fermentation is a type of fermentation that occurs in the absence of oxygen. It is used by yeast and other microorganisms to produce ethanol and carbon dioxide from glucose. The steps of alcoholic fermentation are as follows: Glycolysis: Glucose is broken down into two molecules of pyruvate with the production of two ATP molecules and two NADH molecules. Pyruvate decarboxylation: Pyruvate is converted into acetaldehyde with the production of one carbon dioxide molecule. Alcohol dehydrogenase: Acetaldehyde is converted into ethanol with the production of one NADH molecule. Overall, alcoholic fermentation produces two ATP molecules and two NADH molecules from one glucose molecule.